{"id":45169,"date":"2025-02-20T08:00:53","date_gmt":"2025-02-20T07:00:53","guid":{"rendered":"https:\/\/molino.ch\/?p=45169"},"modified":"2025-03-20T09:29:04","modified_gmt":"2025-03-20T08:29:04","slug":"pizza-flour","status":"publish","type":"post","link":"https:\/\/molino.compresso.website\/en\/news\/pizza-flour\/","title":{"rendered":"Our Molino pizza flour"},"content":{"rendered":"\r\n\t\t
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FROM SWISS FLOUR TO MOLINO PIZZA DOUGH<\/h2>\n\n\n\n

The art of pizza at Molino<\/p>\n\n\n\n

The story of Molino pizza begins with a special flour blend, which consists of wheat flour and durum wheat flour. This mixture is produced in Granges-pr\u00e9s-Marnand, a place with a long tradition of flour production. As early as the 1980s, Molino began developing a unique recipe in collaboration with Rhonem\u00fchle, which is still the basis for Molino pizzas today.<\/p>\n\n\n\n

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The magic of the resting time<\/strong><\/p>\n\n\n\n

An essential part of the Molino philosophy is the resting time of the pizza dough. The dough is stored for 48 hours in special, refrigerated dough safes, which are prominently placed in the pizzerias. This \u00absiesta\u00bb makes the dough lighter, airier and particularly digestible, which is noticeable in every bite.<\/p>\n\n\n\n

Quality from the region<\/strong><\/p>\n\n\n\n

Molino places particular emphasis on local ingredients. Most of the raw materials for the flour come from the area around Granges-pr\u00e9s-Marnand, which not only guarantees freshness but also supports local agriculture. This regional connection is reflected in every pizza served by Molino.<\/p>\n\n\n\n

Unique taste and texture<\/strong><\/p>\n\n\n\n

Molino pizzas are known for their characteristic \u2018leopard print\u2019 on the underside, a sign of the high quality and craftsmanship that goes into each pizza. The special flour blend ensures optimal proofing and a perfect baking process, giving the pizzas a distinctive taste and crispy texture.<\/p>\n\n\n\n

A culinary experience<\/strong><\/p>\n\n\n\n

At Pizzeria Ristorante Molino, you will experience how high-quality Swiss ingredients and traditional craftsmanship create an incomparable culinary delight. Every pizza is prepared with passion and a secret flour blend that is the result of years of experience and refinement. Treat yourself to one of our homemade pizzas and savour the difference that quality and tradition make.<\/p>\n\n\n\n

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Make a real Molino pizza at home!<\/h2>\n\n\n\n

Fill out the form below and download the recipe for a real Molino Pizza Margherita:<\/p>\n\n\n\n

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